201 stainless coils

SURFACE	CHARACTERISTIC	SUMMARY OF MANUFACTURING METHOD	APPLICATION
NO.1	Silvery white	Hot rolled to specified thickness	Do not need to have a glossy surface use
lackluster
NO.2D	Silvery white	After cold rolling, heat treatment and pickling are carried out	General material, deep material
NO.2B	Gloss is stronger than No.2D	After No.2D treatment, the final light cold rolling is carried out through the polishing roller	The general material
BA	As bright as a sixpence	No standard, but usually a bright annealed surface with high reflectivity.	Building materials, kitchen utensils
NO.3	Rough lapping	Grind with 100~200# (unit) strop tape	Building materials, kitchen utensils
NO.4	Intermediate grinding	Polished surface obtained by grinding with 150~180# strop abrasive tape	Building materials, kitchen utensils
NO.240	Fine lapping	Grinding with 240# strop abrasive tape	kitchenware