cold-rolled-stainless-steel-coil-z2cnd18-12 is better in surface quality (such as Surface roughness) than hot plate because it is obtained by cold rolling and some surface finishing is carried out at the same time. Therefore, if the product after the sequence of painting, such as coating quality, there are higher requirements, the general choice of the cold plate. The hot plate is divided into the pickling plate and the unpickling plate. The surface of the pickling plate becomes the normal metal color because of pickling, but the surface of the unsold-rolled plate is not as high as that of the cold-rolled plate, or the existence of ferrosoferric oxide layer, colloquially it is fire-roasted, and if the storage environment is not good, usually with a little embroidery.

cold-rolled-stainless-steel-coil-z2cnd18-12 Introduction:

Cold Rolled Stainless Steel Coil
Thickness (mm)	Width (mm)	1.4301/1.4307		1.4401/1.4404		1.4016
		2B	BA	2B	BA	2B	BA
0.4	1000	Yes	Yes	Yes	Yes	Yes	Yes
	1250	Yes		Yes	Yes	Yes	Yes
0.5	1000	Yes	Yes	Yes	Yes	Yes	Yes
	1250	Yes	Yes	Yes	Yes	Yes	Yes
	1500	Yes		Yes		Yes

cold-rolled-stainless-steel-coil-z2cnd18-12 is basically not too much, so the forming performance of the influence factor depends on the difference of its surface quality, because the surface quality is the cold-rolled steel coil to be better, so generally speaking the same material steel plate, the appearance of cold plate is better than that of the hot plate.